I admit, I am not the font of all knowledge. Google is. So when I was confused looking at all the different names for cuts of meat, over the wide array displayed at the market, and , and not knowing where they came from, I turned to Google:
This is a diagram showing beef and lamb cuts, and where they originate on the animal.
This is a diagram of pork cuts.
I post this so that others may not be as confused as I was.
